… Plates’ programme in education settings; • Target those primary schools not yet signed up to the Recipe 4 Health award; • Plan and deliver a local Food Waste campaign; • Deliver a pilot ‘Natural Paths’ environmental resilience programme focusing on reducing food waste and plastic pollution and increasing biodiversity; • Delivery of the ‘Give Up Loving Pop’ campaign in to 20 Year 3 classes…
… of water and transport people and merchandise. Greenhouse gases are also released from ploughing the soil, from deforestation, waste disposal sites and belching livestock. From production to consumption, food is responsible for 30% of global emissions and has many negative environmental impacts, such as dependence on fossil fuels, loss of biodiversity and depletion of natural resources. The UK…